Turkey Soup Continental
2 tablespoons finely chopped onions
1/2 stick butter
1cup cooked turkey
2 cups diced potatoes
1 cup diced celery
2 cups turkey broth
1 cup creamed style corn
2 cups half and half cream
1 teaspoon salt
1/4 teaspoon ground ginger
2 tablespoons chopped parsley
1/4 teaspoon paprika
1/8 teaspoon pepper
In large soup pot, saute onions in melted butter. Add turkey, potatoes, celery and broth. Simmer until vegetables are tender-crisp. Add corn, cream and seasonings. Heat thoroughly, stirring occasionally. Garnish with parsley.